Tickets
Event Info
Photo Gallery
Map and Parking Info
FAQs
Contact Us
 

Chef Vendor Forms

Beverage Vendor Forms

Taste of Hawaii Voting Results, 2012

The People's Choice Winners:

SEAFOOD

Sheraton Kauai Resort

Chef Leanne Kamekona

Crab-crusted Hawaiian opah, sauteed tot soi, Chardonnay cream sauce and lomi lomi tomatoes

 

VEGETARIAN

Sukhothai Cafe

Chef Jintana Roberts

Papaya Salad

 

MEAT & POULTRY

Casa di Amici

Chef Randall Yates

Nero Risotto made with Casa di Amici Sausage and sautéed with Grana Padano Parmesan Cheese

 

DESSERT

Cafe Pesto-Hilo

Chef de Cuisine, Casey Halpern

Ohana Banana Farms Candy Apple Bananas with Lapperts Vanilla Ice Cream and Dream Beans Big Island Vanilla

 

FAVORITE NEW DISCOVERY

The Feral Pig

Owners Scott Kessinger and Dave Power

Feral Burger Sliders, featuring Kauaiian-grown vegetables, 100-percent Kauai ground beef and locally caught fish.

 

BEST PRESENTATION

Aston Aloha Beach / The Palms Restaurant

Chef Greg Stoll

Poisson Cru - Polynesian Raw Fish Salad

 

BEST ALOHA SPIRIT

Party Sushi

Chef Ed "Scooby" Coloma

Seafood Balls - Crab, Salmon and Cream Cheese Tempura

 

BEST DECORATED

Anheuser Busch

 

BEER

Anheuser Busch, serving a selection of beers.

WINE

Nani Moon Mead serving Winter Sun Sangria.

NON-ALCOHOLIC

Java Kai, serving Go Green Smoothies.

 

Ballots were submitted during the event on Sunday, June 3rd, 2012. The voting booth and service was provided by Kauai Magazine, a major Taste of Hawaii sponsor.


"Taste of Hawaii™" and "The Ultimate Sunday Brunch™" are trademarks of the Rotary Club of Kapaa